Kohlrabi noodles only need to cook for a few minutes to reach an al dente texture, and they can absorb a plethora of flavors.

Serve hot. For more unique ideas on how you can use kohlrabi as an ingredient in light supper dishes, check out these tips and recipes: How to Grow and Cook Kohlrabi and Rosemary. This is a light ...

2 kohlrabi (around 650g/1lb 7oz), trimmed, peeled and cut into 2cm/¾in cubes 3 large carrots (around 550g/1¼lb), peeled and cut into 2cm/¾in pieces 6 garlic cloves ...