There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard ...

It comes out of a Southern Louisiana tradition of cooking and eating green gumbo during Lent, the 40 days leading up to Holy Thursday. During that period, many observant Catholics abstain from ...

A dish of greens and beans is typical of what's known in Italy as cucina povera (''the kitchen of the poor''), a resourceful, simple cooking style. Greens such as kale, spinach, or Swiss chard are ...