There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard ...

Collard Melt. 2-3 spoonfuls leftover collard greens with peanut butter* 1 slice American cheese. 1-2 thin slices sharp cheddar cheese. 2 slices bread ...

It comes out of a Southern Louisiana tradition of cooking and eating green gumbo during Lent, the 40 days leading up to Holy Thursday. During that period, many observant Catholics abstain from ...

If you prefer blanching, boil the green beans in generously salted water and cook for 2 to 6 minutes, depending on the recipe and your personal preference, then immediately dunk in an ice bath to ...