Al dente — pasta that is cooked but still has a firm bite to it — is the preferred way to cook and enjoy it among Italians.

Cooking pasta may often seem to be an art instead of a science – but there’s one way nutritionists back to get the most out ...

Cooking pasta may often seem to be an art instead of a science – but there’s one way nutritionists back to get the most out ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Hey everyone, Jason Griffith here! When I think of true comfort food, nothing beats a big, warm bowl of Slow Cooker Amish ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

This phenomenon isn’t limited to pasta. Bread, rice, potatoes, oats – almost any carb-heavy food – develops resistant starch ...

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles ...

Using a rotisserie chicken as the base for this Vietnamese-themed noodle bowl will help keep your kitchen cool on hot summer days.

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad first appeared on Parade on ...