3. Poach the Egg. With your broth simmering, it’s time to add a creamy, delicious egg. Crack 1 egg directly into the hot broth, taking care not to stir.

Step 4 - Stir all the ingredients together over medium heat until the sauce thickens and the noodles are cooked through.

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often served in. Here are our favorite ramen recipes, from traditional tonkotsu ...

Ramen as soup is a blast of savory flavors and comforting noodles, but it's also quite versatile. Instead of enjoying it in a pool of broth, waffle it and enjoy a symphony of textures. Follow the ...

Cook ramen according to package directions (without seasoning packets). Transfer cooked noodles to a large bowl of ice water, and let stand until chilled, about 3 minutes.