4 Scoop cookie dough by spoonfuls (we used a 1 teaspoon scoop) on the prepared cookie sheets, 2 inches apart from each other. Bake, about 8 minutes per batch. 5 Remove cookies from oven; heat the ...

For our second annual Cookie Contest in 2016, The Gazette invited local baker Brittany Pressler to join the judging panel. Pressler, who runs the Cake Me Away Bakery and Chantilly’s Tea Room and ...

Every year the BiteClub Holiday Cookie Contest gets a little sweeter, and 2014 was no exception. Using five pounds of chocolate chips, nearly two pounds of dried cranberries, 10 pounds of sugar, a ...

Half-Marathon Cookies from Lisa Ball, Lawrence, won first place in the drop cookie category in the Journal-World's 2012 holiday cookie contest. Half-Marathon Cookies. From Lisa Ball, Lawrence ...

Growing up in a home where eating fast food and sugary snacks were as rare as a non-offensive tweet from Donald Trump made those bubbling brown cookies even more special.

Slide onto cookie sheet. Chill until starting to firm up, about 30 minutes. Remove top sheet of waxed paper from dough and spread evenly with filling, leaving ½-inch border on two sides.

Let cookies cool for 5 minutes on baking sheet, then cool completely on wire rack. To garnish with silver leaf: Bake 8 to 10 minutes, or until edges are golden brown.