There’s something magical about a recipe that checks all the boxes: simple, satisfying, family-friendly, and ready in one ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Season the flour with salt, then coat the chicken cutlets in the flour. Next, add a few splashes of olive oil to the melted ...

Butter chicken, cherished for its rich flavour and smooth texture, is more than just a dish for many Indians – it is an ...

In Martha Stewart's recipe for Chicken Paillards, chicken breast is cleverly cut and flattened to make it easier to cook ...

Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook without ...

Place chicken breasts in greased baking dish. Top with onions then cheese. Place any additional onions in bottom of dish.

If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But sometimes, the same flavours can get repetitive.

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...