One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

S low Cooker Butter Chicken is a delightful Ramadan recipe, perfect for busy evenings during the holy month of Ramazan. This North Indian dish combines tender chicken with a rich, creamy sauce ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Roast for 10 minutes. While the chicken is cooking, make the sauce. Heat the butter in a medium non-stick frying pan and cook the garlic and ginger over a low heat for 1–2 minutes, or until ...

In an oven-proof sauté pan, heat butter and olive oil, then sauté chopped onions and leeks for 5-7 minutes until soft. Add garlic and cook for 2 more minutes. Pour in chicken stock and white wine, ...

Tamar Braxton and Ms. E are back for Episode 102 of 'Cooking Sessions' on CLEO TV, this time serving Chicken à la King with ...

Bring to the boil, then cover with a lid and cook over a medium heat for 7 minutes, stirring occasionally, until the chicken is cooked. If you want to thicken the peanut butter sauce, remove the ...