Zhajiangmian is a Chinese dish that every cook makes differently ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

An curved arrow pointing right. Lan Zhou Handmade Noodle is located in the New World Mall food court in Flushing, New York. This shop specializes in making various styles of traditional Chinese ...

Foodies in China have been reportedly flocking to an unlikely destination - a funeral home - after a noodle dish served at its canteen went viral on social media. The dish is found at the Erlong ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?