2 large fresh garlic cloves, peeled. 1 tablespoon lemon juice. ⅓ cup Parmesan cheese, grated. ½ cup olive oil. Salt and freshly ground black pepper to taste ...

Roast rack of lamb is impressive and surprisingly easy to make. This lamb roast recipe requires just five ingredients and 10 minutes of work.

The prepackaged rack of lamb typically has eight bones and weights about 1 1/4 to 1 1/3 pounds — which is plenty to serve two people. Prices vary, but expect to pay more than $15 per pound and ...

Use a meat thermometer for accuracy, as cooking times can vary based on the size of the rack. After cooking, remove the meat ...

Instructions. Preheat the oven to 400°. Brush the rack with oil, and sprinkle it with salt and pepper. Put the rack of lamb ...

If you've ever used your iPad in the kitchen, you know that the magical and revolutionary device doesn't always match up to the greasy, sticky, steamy reality of the cooking zone. We've proposed a ...