Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

When the California School of Culinary Arts first opened its doors in 1994, only three students applied to the school. Today, there is nearly 1,300 students - ample evidence that food is in fashion.

The Santa Ynez Valley Grange, in partnership with Apples to Zucchini Cooking School, will offer two series of cooking classes for families and ...

Everyone knows culinary schools are expensive — especially top private ones like Culinary Institute of America or Johnson & Wales. An undergraduate year at CIA's Hyde Park, New York, campus ...

Salary estimates for culinary-school graduates feed into the ongoing national debate over higher education’s value vs. tuition cost. The median pay for cooks working in a restaurant is about ...

I’ve forgotten plenty from culinary school — which goat cheese comes from the Loire Valley, how to butcher a rabbit, and why snails ever became a delicacy.

All Craving Door County Cooking School classes run from 5:45 to 8 p.m. at Clario Farmstead Pasta, 19 N. Third Ave., Sturgeon Bay. Regular cost is $75 per person, but the four classes in May have a ...

If you’re “mising out” your recipe (as a chef might say, and that’s pronounced “meezing”), you’re gathering every ingredient and getting it ready before starting Step 1 of the recipe.

As culinary programs dwindle and restaurants hunt for help, these local campuses are adding state-of-the-art cooking schools at a friendly price. Northern Essex Community College in Haverhill ...

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...