A “sticky date” hot cross bun has dates and caramel fudge. “It’s tough out there, it really is, cause everyone’s doing really cool buns,” said Eddie Stewart, who co-owns Tokyo ...

Remove the buns from the oven and let them cool slightly before transferring them from the tin to a cooling rack. Melt the jam in a small saucepan with a splash of water until smooth. Brush the ...