Plus, these moist little cupcakes capture all the best flavors of fall - tart apples ... Set apple filling aside to cool. To make the cupcakes, preheat your oven to 350 degrees Fahrenheit.

Let the seeds cool, then transfer to a small ... Spiced with cinnamon, ginger, cloves, and nutmeg, these cupcakes are just what we want to eat in the fall and winter months. Can I use this recipe ...

Don’t we all have pumpkin cravings in the fall? So many pumpkins around ... are slightly browned. Remove the cupcakes from the oven and allow them to cool completely on a wire rack.

Let cool for about 20-30 minutes before ... using an offset spatula, ice your cupcakes and top with chopped pecans for the perfect fall treat. Preheat oven to 350 degrees. Line a 12-cup cupcake ...

Bake for 24-28 minutes, or until a toothpick or cake tester inserted into one of the cupcakes comes out clean. Allow to rest for 5 minutes, then move to a cooling rack and allow to cool completely ...

Continue whisking on high speed until mixture is very thick and glossy. Remove cupcakes from oven and cool slightly. Top each cupcake with a dollop of topping and place under the broiler for 1 ...

DAVIDSON COUNTY, N.C. (WGHP) — It may not feel like fall outside ... add 1 teaspoon of maple extract to the icing. After cupcakes cool pipe with icing and drizzle maple syrup and top with ...

Molly's Cupcakes, based in Chicago, will open a bakery in the Cool Springs Galleria ... The bakery debuts seasonal flavors each month. Fall and winter flavors include apple pie, pecan pie and ...