Most major American cities have several restaurants that could be described as cool. Maybe it serves a shareable menu of eclectic bites; maybe it’s a concise tasting menu that manages to stay ...

Cool Culinaria, a publisher with a self-described mission to rescue vintage menu art from obscurity, has just brought out a set of note cards based on vintage Los Angeles restaurant menus.When I ...

Lunch hour was bustling on a recent weekday at Mulligan’s Bar & Restaurant ... menu that ditched fancy-schmancy offerings to meals with more of a blue-collar liking. “We brought all the cool ...

Palmar is an easy, breezy hip and cool restaurant in Wynwood featuring modern Japanese food with a global twist. Executive Chef Raymond Li, formerly of Zuma, brings his worldly background into the ...

Cool World closed over the weekend ... Desteno and Yoshi Nonaka, the chef of Ai Fiori, are serving a menu with dishes from both restaurants, including crudo, wagyu beef steaks, and Marea ...

Doritos has opened its first-ever restaurant in the stadium, serving late-night snacks featuring the iconic chips. Doritos After Dark offers customers 13 menu options, ranging from appetizers to ...

will sport around 30 seats and build its menu around wood-fired pizza ... the chef if he knew of anyone looking for a really cool restaurant space right next to the Lowbrow.

After 15 years of stuffing Miami with bacon-wrapped dates and beautifully colored beet mojitos, the restaurant that made Midtown cool is closing ... the evolving Sugarcane menu has continued ...