You can make your own mayonnaise ... According To Reviews The key to this hack is to add the mayo to the cornbread recipe without changing the ratios of the other ingredients.

“Mayo is just egg and oil with a tangy bit extra.” Like the most cherished heirloom recipes ... the skillet” trick with every pan of cornbread I make. When it comes to Southern cooking ...

This Texan riff on strata, or savory bread pudding, folds all manner of breakfast flavors into cornbread. You could substitute cooked and crumbled chorizo or chopped bacon, although ham does dress ...

I make pizza from scratch, so I’m not afraid of dough, but I had never tackled a tortilla. The first thing I had to do was order a press. Since I wasn’t sure if I would make them more than ...