Chicken-fried steak is dipped in an egg-based batter before being dredged in flour and fried while country-fried steak is only dredged in flour before frying. Read more: The Worst Pan To Cook ...

This hearty dish became hugely popular in the 1880s after cattle were brought to the country ... to make a fresh batch of fried eggs), the ideal way to reheat the steak is in the oven.

Every time, I ordered the same thing: country fried steak and eggs. It features a breaded and fried slab of beef under a blanket of creamy gravy; two eggs however you want them; a side of hash ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Sitting down to supper at the Front Porch Café feels like visiting your Mamaw's house on a Saturday afternoon. Try serving this dish over a bed of Creamy Mashed Potatoes with some simple buttered ...

Chef and Owner of Nytia's Soul Kitchen, Ty Moore, showing off a plate of her country-fried steak smothered in gravy, with a side of mashed potatoes and peas. The menu for Nytia’s Soul Kitchen ...