Introduction When you’re craving indulgence, these Creamy Seafood-Stuffed Shells deliver in every bite. Jumbo pasta shells ...

Shrimp: The bigger the shrimp, the easier they are to butterfly.However, if you want to serve this dish as a one-bite appetizer, you might want to get slightly smaller shrimp. I prefer jumbo size ...

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp, two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...

Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then smothered in a creamy Florentine sauce, topped with mozzarella and baked to perfection.

combine shrimp, lemon zest, remaining grated garlic, shallots, paprika, melted butter and breadcrumbs. Season with salt and pepper and toss until well combined. 5. Assemble the stuffed shells ...

Pour off and discard the liquid in the back shells, then scrape the tomalley (crab fat) and roe into a bowl. Rinse out the back shells then set them aside to air dry. Remove all the meat ...

Drummond made her shrimp scampi stuffed shells recipe on an episode of The Pioneer Woman when she was making recipes she could eat for dinner the same night and freeze for a future meal.