Pour off and discard the liquid in the back shells, then scrape the tomalley (crab fat) and roe into a bowl. Rinse out the back shells then set them aside to air dry. Remove all the meat ...

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp, two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...

Sakura shrimp belong to the Sergestid family ... Remove and discard the feathery gills from the crab body. Remove the crab meat from the shells and measure out 180g (6⅜oz).

Stuffed bell peppers have been a favorite for many, but adding seafood elevates this dish to a whole new level. Crab and shrimp stuffed bell peppers are not only delicious but bring a taste of the ...