Bake for 45-55 minutes. The loaf should be golden brown on the edges and set in the center. Test with a skewer or toothpick, ...

Add egg and orange ... into prepared loaf pan. Bake for 1 hour and 10 minutes or until a toothpick inserted into center comes out clean. Let cool completely on wire rack. Store bread covered ...

Add orange juice mixture to flour mixture. Stir just until combined. (Note: Batter will be very thick.) Gently fold in cranberries and almonds. To bake bread: Divide batter between loaf pans.

This bread is moist and ... a touch of brandy and the orange juice adds flavor. Preheat oven to 350 degree or 325 degrees for a convection oven. Butter a 4 x 9 inch loaf pan.

Combine orange zest and next four ingredients in a ... Pour into a lightly greased 9x5x3-inch loaf pan. 7. Bake one hour or until a wooden pick inserted into center comes out clean.

This holiday quick bread recipe was kindly shared by Amy York, the passionate home cook and visionary behind the newly-opened Anchorage kitchenware store and cooking school, The Dirty Apron.

Stir gently until just combined. NOTE: Over-stirring will toughen the bread. Divide batter evenly into 2 prepared loaf pans. Bake 1 hour to 75 minutes or until a toothpick inserted into the center ...

Preheat oven to 350 degrees. Cut off the top half of the bread loaf. Place the wheel of brie on the bottom half and use it as a template to cut a space into the bottom loaf large enough to fit the ...

Grease an 8-by-4 1/2-by-3-inch loaf ... orange zest. Pour batter into prepared pan and set on center rack of oven. Bake until knife inserted in center comes out clean, 45 to 50 minutes. Remove ...