Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of ...

Thin strips of beef, marinated in garlic, ginger, soy sauce and pepper, then coated in corn flour and twice fried until it is golden and crispy, served with a spicy, sweet, tangy sauce ...

We’ve taken inspiration from the method for making crispy chilli beef but changed up the sauce. Yields: 2 servings Prep Time: 15 minutes Process Time: 10 minutes Total Time: 25 minutes Calories per ...

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... and ginger and fry for 30 seconds. Add the onion and carrots and stir fry for 1 minute.

Add the cavolo nero and continue to stir-fry for 1-2 minutes until wilted. The beef should be cooked and a little crispy at the edges Add the gochujang, tomato puree, chilli oil, soy, vinegar and ...

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein. Cut the sirloin steak across into thin slices. Put the slices ...