Plus, a peek at the menu for the Epicurean Society's recent Grace "Mama" Marino lifetime achievement award dinner.

Who needs shrimp salad when you can have Ekiben’s Old Bay shrimp bao buns with mango-papaya slaw?

Mini Shrimp Bao If you want a tasty snack, the Mini Shrimp Bao are a great option. Also known as baozi, these steamed buns began in China as early as the 3rd century.

Houston’s dim sum spots combine aCantonese classics with some Vietnamese cuisine. The result is a nonstop parade of shrimp shumai, BBQ pork buns, egg custard, red bean buns, and crystal har gow ...

Soft, pillowy bao buns are the perfect partner for crispy karaage chicken. This recipe takes advantage of some of the excellent pre-made ingredients available so you can get a meal ready in under ...

Bao & Beyond moves from food truck to Augusta restaurant The owners of the popular food truck will open an Augusta restaurant and offer an expanded menu along with brunch on Sundays.

TO HAMILTON then – suddenly, the land of the big bao bun which, if you didn’t already know, is a puffy, white, steamed doughy thang which has lately enjoyed much success in America. But here ...

The fermented fish noodle soup bun mam is both delicate and pungent, generously topped with fish, prawns, squid and crispy pork belly.

But Bao Place is not the place to come for bao alone. For starters there’s a “bao-ger” (essentially a burger using a larger bao bun instead of a brioche bun or roll).

Accurate, I'd say. The prawns were well-cooked and the crispy cajun coating was tasty, if not quite as crispy as one might hope. Next up, main event time.

Then we had large Argentinian prawns in crispy batter in three steamed bao buns, with a nice kick from the kimchi and pink pickled onions.