That's why Supawadee "Ann" Sukbanthoeng said she opened Croffle Craze Cafe inside the former Pinoy ... became co-owners of the new restaurant, which features sweet croffle-based desserts ...

Croffle is a cross between croissant and waffle, giving us the best of both worlds. It started from South Korean cafes and soon the dish became popular across the world. Put the unbaked croissant on ...