The night before you want to bake your croissants, make the dough ... or sharp knife to trim the short ends so they are even ...

Bake it at 375°F for 15 minutes ... Meanwhile, butter a loaf pan. 4. Turn off the heat and pour in the croissant croutons and half the cheese, if using. Toss them in the pot so they become ...

submerging the croissants in the liquid where needed. Place the baking dish in the oven and bake for 18–20 minutes, until the egg mixture has just set. Remove from the oven, scatter with the ...