Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular ...

Here it is! "Definitely the best" way to make the classic version of the dip, according to Ree. All the good stuff is here: fresh spinach, artichoke hearts, garlic, and lots of cheese. Plain penne ...

Use this famous dip to fill this luscious quiche with creamy, tangy flavor. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

The filling has classic spinach artichoke dip flavor from cooking baby spinach with shallot, garlic, crushed red pepper, and marinated artichoke hearts, then mixing everything with cream cheese ...