CRUMPETS have become posh nosh after Michelin-starred restaurants added them to their menus. At Lyle’s, in east London and ...

The crazy creation was the idea of chef Daniel Cropper who has helped inspire a host of food gurus to try and outdo one ...

A top London chef has shared his simple and minimal fuss recipe for the best homemade crumpets, claiming you ... home cooks can make restaurant-quality food and classic French cooking at home ...

No matter what you call them, crumpets and pikelets are two delectable dishes, and each deserves to be savored in its own right. For more food and drink goodness, join The Takeout's newsletter.

One food expert is encouraging Brits to keep crumpets on the breakfast table with a simple trick that can transform them from an ultra-processed junk food into a nutrient-rich 'superfood'.

A food expert has shared a simple trick to transform crumpets from an ultra-processed food into a vitamin-packed 'superfood'. Crumpets are typically considered ultra-processed due to their added ...

But crumpets are more than just a nostalgia snack: the humble crumpet is now a key part of the menu for many restaurants and cafes, who are serving it for breakfast, brunch, or even as a bar snack ...

The bicarbonate of soda is what creates the holes in your crumpets! Grease crumpet rings generously with butter or coconut oil. Heat a large frying pan or skillet on a low heat and gently brush ...

Potted shrimps are delicious cold or warmed through and served simply with toast, but Rick Stein uses them in this rather special dish with homemade crumpets and poached eggs. The melted spiced ...