Crunchy and crispy, the cracker-esque creations are made by frying chow mein noodles until puffed up and perfectly golden.

Cooking method: Chow mein: The key characteristic of Chow Mein is that the noodles are stir-fried. This gives them a slightly ...

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein ... Cook the noodles following the pack instructions and ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

With just three ingredients, Worm Casserole is a great weeknight meal—especially if you’re looking for a Friday night seafood ...

This dish combines boiled noodles with the butter chicken curry. Prepared with an array of veggies & select ingredients, these veg chow Mein noodles have earned their own fan base with their ...