The crunchy and cold, sweet and salty quadruple ... who offered insight into the merits of Estonian dark rye bread. She also ...

The bread gets its dark color and rich flavor from a mix of rye, whole wheat and white flours. You can make it with just zucchini or just banana. Either way, it’s 100% delicious.

Among them: Dark rye bread, radishes with sour cream, mamelige, chicory and black tea. All that talk of old-time favorite dishes must have made some of the viewers hungry. As one viewer quipped in ...

Their olive polenta bread is substantial with pops of briny goodness, and the pain de seigle, made of rye ... for a robust, dark pumpernickel loaf, a baguette-like bastone (crispy crust and ...