The crunchy and cold, sweet and salty quadruple ... who offered insight into the merits of Estonian dark rye bread. She also provided her recipe for an open-faced Estonian dark rye sandwich ...

Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...