The crunchy and cold, sweet and salty quadruple ... who offered insight into the merits of Estonian dark rye bread. She also ...

Makes 1 large loaf My childhood memories of winter days at my grandmother's, eating dense, hearty rye ... crispy crust. Near the end of baking, remove the lid. If you're new to homemade bread ...

Among them: Dark rye bread, radishes with sour cream, mamelige, chicory and black tea. All that talk of old-time favorite dishes must have made some of the viewers hungry. As one viewer quipped in ...