Sugar is an integral part of our diet. From beverages to desserts, sugar is widely used in different forms to add sweetness to delicacies across cuisines. But, when it comes to nutritional values ...

This substance is what we now think of as granulated sugar, notable for its pure ... refined cane sugars, which are processed ...

Its granules are coarser than refined sugar. Though it can be used for the same purposes as refined sugar, don’t be alarmed that this more natural sugar is blonde in color. Brown sugar is brown ...

Cane sugar is less refined than granulated ... color and slightly larger sugar crystals. Less refining means more molasses flavor (though not nearly as much as brown sugar, which retains loads ...

It has a rich brown ... refined sugars available. It’s made by extracting the juice of sugar cane, adding lime, cooking the mix to evaporate the liquid, and then cooling it to form sugar crystals.

A spin in a centrifuge detaches the large sucrose crystals ... processed brown sugars (which borrow their color from sugarcane molasses added to refined cane and beet sugar).

You’ve seen turbinado sugar before, usually in rustic brown packets labeled as “raw sugar.” It’s advertised as a natural or organic alternative to typical white table sugar. But other than ...

Along with plain white refined sugar, most hip coffee shops now offer “raw” sugar. I usually go with raw: The golden crystals and brown paper ... the boiling of the cane juice: The juice ...

White sugar, processed from cane or beets, lacks minerals unlike brown sugar ... resulting in pure sucrose crystals. The process of making white sugar involves extracting juice from sugar cane ...