Chef Leif Evans led the inaugural community cooking workshop covering knife skills, cooking terms, and dim sum history. Participants learned to prepare various types of dumplings and spring rolls ...

The Savannah Culinary Institute brings new energy, expanded space and national attention to Savannah Tech’s culinary program.

The Savannah Culinary Institute's state-of-the art demonstration ... the adult." By the end of the class, the students have made enough spring rolls and dumplings to cater a nice cocktail party ...