It went from regional to national, officially becoming the Culinary Institute of ... destination that the New York Times has called “a foodie wonderland.” The Hyde Park campus includes ...

As the first female Black chef instructor at the Culinary Institute of America (CIA) in Hyde Park, Sanders has realized ... de partie in the kitchen at New York City seafood restaurant Oceana.

It was donated to New York State in 1962 and declared ... school in the U.S., one of the best places to eat in Hyde Park is ...

The Marine Hotel Association (MHA) is launching a new culinary training program developed in conjunction with the Culinary ...

For the first time in its history, the Culinary Institute of America in Hyde Park, New York has more women enrolled in the school than men. As of the fall, 51.6 percent of the student body is female.

A new French restaurant is opening at the Culinary Institute of America. The Escoffier Restaurant had been the Hudson Valley culinary school’s flagship eatery before it closed in July.

The Culinary Institute of America's main campus in Hyde Park, New York offers both an associate degree in culinary arts and bachelor's degree programs in either culinary arts or culinary science.

announced the winners from its 21st annual ProStart Invitational at the Culinary Institute of America. Students from New York and Vermont competed at the invitational, held in Hyde Park on March 7 ...