Culinary legends united in Napa Valley May 1 to celebrate about 10 years of the Netflix series “Chef’s Table.” Topics of ...

We're making three courses of classic dishes - starting with a bold flavored salad, then we pass on Chicken Parm to do ...

recipe that takes less time to prepare than ... Q: You studied at the Culinary Institute of America. Were there any rules of cooking that you found yourself questioning or challenging?

In our 'Cook Like' column, we ask the food space’s most notable personalities about the kitchen items they reach for the most. This week we spoke with Hailee Catalano.

SLCC student chefs presented 13 different dishes for the Spring Fling cooking competition hosted by the Culinary Club.

The Institute of Culinary Education has more delicious recipes in store at its New York and Los Angeles campuses. You can peruse the curricula of high-quality courses in areas like pastry arts and ...

The artisan sandwich and soup pop-up restaurant is open through May 2. Patrons can expect innovative sandwiches, soups, ...

a priority for the Great Lakes Culinary Institute. Chef Les Eckert, the institute's director, emphasized the importance of this experience in preparing students for various industry professions.

hosted by The Culinary Institute of America at Copia with the Napa Valley Film Festival. All three chefs appear on the new season of “Chef’s Table: Legends,” now streaming on Netflix.