It belonged to a young South Korean who had traveled almost 7,000 miles to study at The Culinary Institute of America in Hyde Park and, not incidentally, gain his first front-of-house experience ...

John Barricelli is a third-generation baker who began his cooking career more than 25 years ago at the prestigious Culinary Institute of America in Hyde Park, New York. He has worked in New York ...

Culinary School: The Culinary Institute of America (Hyde Park, NY) background: Per Se, Country (/sites/default/files/ew York City); the French Laundry (Yountville, CA) Quintessential Dish ...

Culinary School: The Culinary Institute of America (Hyde Park, NY) background: Per Se, Perry St., Jean-Georges, Tocqueville (/sites/default/files/ew York City) Quintessential Dish: Arctic char ...

As the premier culinary school in the U.S., one of the best places to eat in Hyde Park is the Culinary Institute of America.