Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 2,989 (fall 2023), and the campus size is 170 acres.

Chef Jonathan Fike, a seasoned Culinary Professional with over two decades of experience, is the new Director of Culinary at ...

The Culinary Institute of America, founded in 1946, is easily the nation’s most prominent and prestigious school for chefs, having turned out such big names as Todd English, David Burke, Michael ...

To help more Latino workers move out of entry-level positions, $7-million of Mr. Goldsbury’s gift will pay for a Culinary Institute of America Center for Foods of the Americas, in San Antonio ...

Kidsday reporters from Bayport in the working kitchen at Culinary Institute of America in Hyde Park. They are, from left, Sophia Maiorano, Ella Silvestro, Emma Brown and Max Vardaro.

The Culinary Institute of America and Le Cordon Bleu College of Culinary Arts are by far the most popular schools in the country with over 800 and 600 major graduates in a year respectively.

The school’s new culinary science program — added to its menu earlier this year — has quickly become the definitive course of study for those wanting to explore the fundamental nature of food.