the award is named after the New York Times food editor and restaurant critic, Craig Claiborne, who died in 2000. The Culinary Institute of America typically issues several awards at its multiple ...

The “Brew U,” a beer, food, and education festival at the Culinary Institute of America, is set to return on April 19. The ...

John Barricelli is a third-generation baker who began his cooking career more than 25 years ago at the prestigious Culinary Institute of America in Hyde Park, New York. He has worked in New York ...

When Printemps opens its doors in New York’s Financial ... far beyond the borders of both America and the Caribbean as a student at the Culinary Institute of America. Then, he became a master ...