The dish offers patrons an opportunity to experience an award-winning creation from Rhode Island’s next generation of chefs.
Alexandra Knudson, Howard O’Neal, and Dominic Niemann won second place in the Culinary Category at the South Dakota ProStart ...
Aspiring chefs from Big Rapids Virtual School toured the Secchia Institute, learning about culinary careers and enjoying a ...
LIMA — Five Lima Senior High School culinary students will compete in the state Family, Career and Community Leaders of ...
Meg Gardner is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary and restaurant ...
The Latino Culinary Institute at Dallas College is training students to be ‘food entrepreneurs’ through the Chispas program.
The Press-Enterprise on MSN7h
Romoland students compete in culinary contestIt was quite the culinary contest. It began with nearly 30 students entering their recipes. Only five made it to the finals on Wednesday, March 19. Show Caption1 of 17 Romoland School District ...
The non-profit’s fish fry is one of the most popular in the region, but it also provides job training to culinary students ...
This week's azcentral Student of the Week nominees attend ASU Prep Digital and Desiderata Alternative Program. Cast your vote ...
A "Iron Chef-meets Top Chef" culinary/restaurant management competition brought together more than 100 students from 13 ...
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