Savannah Technical College has opened the Savannah Culinary Institute as a finishing school for its well-regarded culinary arts program.

The institute aims to double enrollment capacity and offer students a comprehensive culinary education, including front-of-house and back-of-house training. The gravitational pull of Savannah as a ...

An Indy organization uses food that might have been thrown away, to provide nutritional meals for thousands in need. It’s ...

The Latino Culinary Institute at Dallas College is training students to be ‘food entrepreneurs’ through the Chispas program.