The best, creamy New England clam chowder ... Add half a cup of dry white wine for extra flavor. This recipe comes together ...

New England clam chowder evokes images of quaint coastal towns, crisp sea air, and cozy seaside eateries. It embodies comfort, and warmth, offering a taste of tradition with each velvety mouthful.

(WAFB) - This chowder is best when made the day prior to ... In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.