Sprinkle pretzels over, then gently press into dough. Bake shortbread until lightly golden brown around the edges, about 22 minutes. Let cool slightly. Meanwhile, in a small bowl, combine vanilla ...

If you're a fan of chocolate-covered pretzels ... or in the microwave, melt 1 cup of chocolate chips, stirring until smooth. Step 16: Top The Ice Cream With Pretzels Top the whipped cream mixture ...