Fragrant from curry leaves, sour from ground dried pomegranate arils, and lightly smoky from black salt, it's a crunchy, chewy blend that's wonderful with hot chai. Get the Recipe Save ...

Diwali Lamb Curry – serves 4 Ingredients. COCONUT PASTE. 100g grated coconut. 1/2 tsp fennel seed . 1tsp black peppercorn. 5 dried red chillis. 75ml water. REMAINING INGREDIENTS.

Diwali day would begin with wearing new clothes, going to the temple, and then visiting each relative’s house. The day would end with a potluck dinner at someone’s home.

Diwali, known as the festival of lights, is one of the most significant and vibrant festivals in Hindu culture, symbolizing the triumph of light over darkness and the victory of good over evil.

Diwali is a celebration of light, hope, and renewal, which is showcased in this vibrant menu that brings dishes of contrasting colours, textures and enticing aromas to your table.