Spread the crumble mixture evenly over the fruit. Bake for approximately ... Pour some heavy cream, custard or serve with a scoop of vanilla ice cream. Pear crumble freezes well, too.

Pears clafoutis is a simple dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make and perfect during the holidays. But this is ...

Serve immediately with cream or custard. The nectarines and pears are a lovely combination but you can substitute them for any fruit you have to hand. If your fruit is underripe, you may need to ...

200ml booze – I used a mixture of pear brandy, port and whiskey but feel free to use whatever you like 600g dried mixed fruit – I like ... Put a teaspoon of custard in the bottom of each ...