Pour the custard mixture into the tart case and bake ... Allow the pastry to rest for at least an hour and then roll to about 3 mm in depth. Lay the pastry into the tin and gently press it down.

Roll into a sausage and cut into 12 equal pieces ... When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes ...

Andy’s Frozen Custard has been struck by Cupid’s arrow. This year for Valentine’s Day, the award-winning frozen custard and treat shop known for its Made Fresh Hourly frozen custard and Baked Fresh ...

Ingredients: Read also: Tahini cinnamon rolls revolutionize classic treat with bold flavor For the crumbly base: Custard Foam ...

Roll out the sweet pastry on a lightly floured ... so that you can crimp the edges if you wish. For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together ...