Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken ... they absorb other liquids like oil, vinegar, red or green pepper hot sauce, wine, or ...

Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand ...

Take 1/4 red cabbage. Finely slice the cabbage. Put all the chopped-up cabbage into a bowl. Add a cup of water (roughly 250ml). Take the wooden spoon and smash up the cabbage in the water.

I love to pickle red cabbage because of the magical ... Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely ...

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Remove any damaged outer leaves from the cabbage. Cut in quarters, remove the core and slice the cabbage finely across the grain. Put the vinegar, caraway, salt and sugar into a cast-iron ...

These easy and delicious cabbage side dishes come together in just 30 minutes. Some our favorite cabbage side dish recipes include Southern Fried Cabbage, Braised Red Cabbage, and Spicy Cajun Cabbage.