Whether you need cabbage for slaw, soup, or a side dish, the best way to cut it is easier than you may think. 5second / Getty Images Having a head of red or green cabbage on hand means you're just ...

For something savory, focus on oil, herbs, and garlic. Oil helps the cabbage crisp up in the oven and absorbs into the leaves, giving off a richer taste.

Red cabbage leaves are soft when cooked and chewy when raw. ... Red cabbage actually loses some of its vitamin C when cut; ... Red cabbage can last up to a couple of months if it is stored this way.

Meanwhile, place the vinegar, 300ml/½ pint water, sugar, fennel seeds and chilli flakes in a saucepan and bring to a simmer, stirring to help the sugar dissolve.