Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken ... they absorb other liquids like oil, vinegar, red or green pepper hot sauce, wine, or ...

Use a sharp chef’s knife to cut ... red cabbage salad combines the tangy flavors of cider vinegar and Dijon mustard, while apples and pecans give a crunchy texture. It’s a side that's easy to ...

I love to pickle red cabbage because of the magical ... Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely ...

Joe Yonan and I were catching up, talking about projects ... I realized that I liked the salad when the cabbage was thinly sliced, and not so much when it was cut into chunky bits.

In contrast, red Napa cabbage is a recent invention ... For a stir-fry, the trick is to chop or cut up all ingredients in advance and add them to the frying pan or wok in sequence, depending ...