The surge in homemade bread baking has introduced a set of familiar ... especially if you're storing it in a paper bag. The texture changes. A perfectly crusty loaf of artisanal bread can harden ...

If baking homemade bread has become a regular ... For crusty loaves, such as baguettes or artisanal breads, use paper or ...

After spending all your time and energy baking the perfect loaf of homemade fresh ... also loosely wrap the bread in butcher ...

And for best results, always remember to keep the bread wrapped in a paper bag. Although a bread box ... that help it stay fresher for longer. Your homemade loaf is also likely to go dry much ...

The short answer: it depends. But there are a few hard and fast rules that apply to nearly every type of bread you can buy. Whatever you do, do NOT use paper bags. Fancy loaves from artisanal ...

When it comes to DIY bread, actually baking it is half the ... suggests keeping the sourdough bread wrapped in a paper or cloth bag at room temperature if you plan to eat it the next day.

You can't simply place a loaf of homemade bread in a bag and offer it for ... Slide loaves into paper or clear plastic bags with twist-ties. Label the bread with the type of bread, the weight ...

But there are a few hard and fast rules that apply to nearly every type of bread you can buy. Whatever you do, do NOT use paper bags. Fancy loaves from artisanal brands and local bakeries are often ...