Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book “The Flavor Equation,” it comes down to one thing. Our favorite cookbooks of 2020 “It’s such a comforting ...

dal makhani, dal tadka, dal fry and more. These recipes can be enjoyed for special occasions, get-togethers and simply when you have a delicious bowl of dal at home. All these recipes have a punch of ...

The Amritsari dal makhani holds a special place in Punjabi cuisine, known for its deep, rich flavours and comforting texture. The city's legendary dhabas, such as Kesar Da Dhaba, Bharawan Da Dhaba ...

Now, gently fold in the cooked dal and rajma into the masala mixture, stirring thoroughly to combine. Add water as needed and let the mixture simmer for at least 45 minutes to an hour. The longer ...

What does gold have to do with food? Well, I am writing about the black dal - yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan Lal Gujral, the ...

NEW DELHI: A dispute over the invention of butter chicken and dal makhani between two restaurants in the city -- Moti Mahal and Daryaganj -- has reached the Delhi High Court. In its lawsuit ...

Two major restaurant chains- Moti Mahal and Daryaganj – have got embroiled in a legal battle over claims for the invention of butter chicken and dal makhani. Owners of Moti Mahal restaurants ...