Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book “The Flavor Equation,” it comes down to one thing. Our favorite cookbooks of 2020 “It’s such a comforting ...

Dal makhani is one of the most popular Indian dishes.Photo Credit: iStock Dal Makhani is a beloved North Indian dish, traditionally made with whole black lentils (urad dal) and kidney beans (rajma), ...

Main course comprised Dal makhani, Mixed vegetables ... I signed off with a combo of Gulab jamun and Ice cream. Any bonehead can put it together, but is there anything better?

From Vineeta’s Kitchen: Dal Makhani or (Lentils in Butter) This is a wonderfully rich lentil curry from Punjab. What makes it rich, and distinguishes it from its more pedestrian version of ...

Creamy, luscious and super delectable, a bowl-full of dal makhani along with some garlic naan is a meal that can enhance the mood instantaneously. Be it lunch or a dinner spread, this combination is ...

Dal, made from all kinds of lentils, is a staple dish in India. This Dal Makhani is from the north, but has become popular across the country, explains author Nandita Godbole on her blog ...

Food blogger Swayampurna Mishra tells us how to make Dal Makhani at home. You can share your favourite recipes too! Here's the recipe for Dal Makhani Ingredients 3/4 cup whole black lentils 2 tbsp ...

Dal Makhani is one of the most popular Indian vegetarian curry dishes across the World. Dal Makhani recipe is mainly made with Black Urad Dal and Rajma, also known as Red Kidney beans. Dal Makhani ...

Chef Varun Inamdar takes the classic Dal Makhani, which is a combination of whole black urad dal and rajma, and gives it an earthy flavour with the addition of walnuts. Photograph: Kind courtesy ...