Break up all the biscuits using ... along with the dark chocolate in the bowl. Once the ingredients are entirely melted, stir in the golden syrup and 1 tbsp of of the ginger.

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...