These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate ...

3. Place chocolate, salt, 2 tablespoons sugar and ½ teaspoon vanilla in a heatproof mixing bowl. Slowly pour hot milk over the chocolate; let stand for 1 minute.

In 2018, Food & Wine named this chocolate mousse recipe from Craig Claiborne one of our 40 best recipes ever. The key to this recipe is to use the very best semisweet dark chocolate you can find.

Swap options: If you prefer desserts that are only mildly sweet, use up to 85% dark chocolate. If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after ...

Beautiful, bittersweet chocolate mousse with whipped. cream and cocoa. I don't wanna say it's better than my mom's. because she's awesome, but if I were gonna make. any chocolate mousse, it'd be ...

Dark Chocolate Mousse. 8 ounces high-quality bittersweet chocolate, melted and cooled; 3/4 cup warm water; 1 1/2 cups heavy cream, whipped to soft but firm peaks; 1/2 teaspoon cinnamon; ...

Dominique Ansel's chocolate mousse is great for Valentine's Day — but also for any day, he says. "The beauty of this recipe is in its simplicity — it can be made for special occasions or as a ...

In a 2-quart saucepan, stir ½ cup sugar and 2 tablespoons water. Cook over medium heat for 5 to 7 minutes or until the mixture turns pale amber, swirling the pan occasionally to color evenly ...