Keeping plants alive can be hard. Maybe you forgot to water that shriveled-up thing in the pot, or maybe you gave it too much ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Nitrogen causes stem growth as well as dark green leaf color. Adding only an iron fertilizer or chelate causes the new growth to become green but does not stimulate new growth that much.

A: You are seeing the evidence of palm leaf skeletonizer. It is a moth caterpillar that eats away at the palm leaf. Usually the caterpillars form dark tube structures on the underside of the leaf ...

Curry leaves not only impart a unique flavor and aroma to your dishes, they offer an array of health benefits. So, if you’ve ...

Green-thumbed shoppers can currently add a vibrant splash of colour to their gardens for less, as this 'beautiful' set of Rainbow Azalea plants plummets below half-price ...

Palm trees, Arecaceae, are tropical and subtropical plants often grown as either houseplants or indoor/outdoor plants in most of the United States. Sensitive to cold temperatures, there are a ...

Green leafy vegetables, also called dark green leafy vegetables, leafy greens, or greens, are edible plant leaves. A person can eat some leafy greens raw, while others may require cooking.

Boy choy has thick, dark green leaves that make a great addition to soups and stir-fries. 13. Turnip greens. Turnip greens are the leaves of the turnip plant, ...

Yellow leaves are unsightly, especially in contrast to the dark green color of healthy gardenia leaves, but they can also be a sign that something serious is wrong.

(If leaves are not pliable enough, return to simmering water 1-2 minutes to soften.) In a large bowl, combine the meat, rice, onion, egg, salt, garlic powder and black pepper. Place about 1/4 cup ...