Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand ...

2 cups buttermilk. Adjust oven rack to middle position and heat oven to 375 F. Lightly grease 8 inch round cake pan. Whisk whole-wheat flour, all-purpose flour, wheat bran, wheat germ, sugar ...

2 cups (11 ounces) whole-wheat flour. 1 cup (5 ounces) all-purpose flour. 1 cup wheat bran. ¼ cup wheat germ. 2 teaspoons sugar. 1½ teaspoons baking powder ...

Most of us, Irish or not, are familiar with soda bread. But there’s another Irish bread out there that, if you haven’t tried it, you should: Irish brown bread. As St. Patrick’s Day ...

Irish brown soda bread. Yield: 1 loaf, about 12 slices; Time: About 45 minutes; Ingredients. For the bread. 150 grams whole wheat flour; 100 grams rolled oats; 5 grams (1 teaspoon) kosher salt; ...

1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. 2. In a large bowl, lightly mix together the whole wheat and all-purpose flours; add the sugar, salt and soda.

Irish brown bread is the whole wheat cousin of Irish soda bread — both quick breads use baking soda so they require no yeast and no rising time. Have a loaf ready in an hour for St. Patrick's ...

Appearance-wise, Irish soda bread is known for its round loaf, which is complete with a cross on top. The cross is a cool design that also serves the purpose of helping the loaf bake evenly.